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Gas Cooker Maintenance Tips

Gas Cooker Maintenance Tips- If you find yourself with a gas cooker and just can’t wrap your head around how to take care of it, heave a sigh of relief, you’re not alone.

It is surprisingly commonplace and is perfectly normal to be uncertain of how to clean or maintain the gas cooker that is responsible for making your family’s meals.

It is particularly important to care for your cooker if you plan on using it for a long time. There’s nothing to it though.

Taking care of a gas cooker is as easy as it sounds. Below are some important gas cooker maintenance tips.

1. Daily wipe, weekly scrub, monthly deep clean

Of course, you likely already know the basics of keeping any stove clean. On a daily basis though, you should wait until the cooker is warm or cool enough.

Then wipe it using a clean cloth and some mild cleaning solution. If you observe any spills or drips, endeavor to get them wiped up quickly as soon as it’s safe to do so.

Following this approach can pay off later on. The reason is that it helps limit some of your biggest messes and lowers the intensity of scrubbing needed later.

Once weekly (at least), be sure to scrub the grate and the surface underneath to reduce the amount of grease build-up.

Also, once monthly (or twice a year minimum) dismantle your cooker completely and soak/scrub every component.

You should be familiar with this process already, so the rest should be a piece of cake.

2. Use cleaning solutions such as dish soap and vinegar

We recommend sticking with dish soap and vinegar when it comes to cleaning your gas cooker. Because vinegar is a mild, non-toxic acid, when paired with dish soap, together, they can dissolve nearly anything that may have built up on your cooker’s grate or components.

Although, there are dedicated stove and cooker cleaners, however, they often contain harsher chemicals that can potentially impair the gas elements, scar your cooker, or worse still, add unnecessary toxicity to your home.

Furthermore, make use of hot water mixed with dish soap or vinegar to perform any stove cleaning task.

3. Soak and scrub the grate once monthly

If your cooker comes with grates, then begin the cleaning process with a soak. Fill up your sink with hot, soapy water.

Next, leave the grates in the sink for about 40 minutes. You can use that period to clean the rest of the cooker.

Because some cooker grates are too big to soak all in at once, flip the grates halfway through.

Once the grates have soaked, grab a scrubbing sponge and some scouring powder. Use these to take out the entire cooked-on grit that has built up over time.

4. Scrub the surface all the way down

With the grates off, use that moment to scrub the cooker’s surface underneath. This has to be one of the most tasking aspects of this maintenance procedure.

This is because down there is likely the messiest section of the stove. Under the grate, you may find a large drip pan that accommodates all the spills, crumbs and flying grease that is produced whenever you cook.

That’s why it is important to clean up this particular area routinely. This will avoid grease build-up and lower the risk of a grease inferno. Thus, you can begin the cleaning process by spraying down the entire surface with a mild foaming stove cleaner or vinegar.

Now, let it stay on for 3 to 5 minutes then wipe down the entire surface with a well-rinsed sponge. You should be able to yank off all the crumbs and pull out mounds of liquefied grease.

Once you notice it is smooth (but greasy) upon wiping down, scrub it with a soapy sponge. Try not to let the sponge leave much puddling as you’ll want to prevent water from dripping into the stove itself. As soon as you’re done, dry the gas cooker completely.

5. Ensure the burner channels are clean

When it comes to gas cooker maintenance, one of the most crucial tips is to make sure the burner channels are always clean.

Basically, if you remove the burner cap and/or turn the burner upside-down, you should see a tiny maze of metal channels.

These channels direct the natural gas from the valve underneath each burner forming an even ring of flame under your cookware.

However, if these channels get clogged, it would be difficult for gas to distribute and as such, your burners won’t cook evenly.

To start with, avoid cleaning your burner channels with toothpicks, kebab sticks, or similar items. This is because you could accidentally let their wood break off into the channels, thus, opening a new can of problems.

We recommend cleaning your burner channel with a pipe or straw cleaner. These have been specifically designed to clean out small metal channels without causing further trouble.

6. For easy cleaning soak burners and burner caps

The best method to keep your burner channels clean is by soaking and scrubbing them regularly together with the burner caps.

Once again, soapy water and vinegar are best for soaking burners, however, you don’t necessarily have to do this on the same day.

Breaking up the gunk that’s at risk of clogging your burner isn’t that difficult if you follow this simple approach.

Take off the burner cap and drop it into your kitchen sink or soaking dish. Next, remove the burner underneath and likewise, drop it in to soak as well.

If everything goes well, the crud should lift right off. Keep the burner soaked for 10-30 minutes then get a toothbrush or a straw cleaner and scrub out the channels.

If you follow this procedure, the burnt-on muck on the burner and the burner cap should come off easily.

7. Avoid pouring water onto the gas cooker

We’re not going to lie, it can be tempting to try soaking the lower sections of your gas cooker for easier cleaning as well.

However, do not succumb to such temptations. Avoid pouring water onto your gas stove as it can get into the burners, through the hose/pipe, and into the gas cylinder. If you require a flowing scrubbing agent, try using salt.

8. For burnt-on gunk, make use of a mild scrubbing agent

Finally, gas cookers tend to accumulate a lot more burnt-on gunk that is hard to scrub off. You can make use of a mild abrasive powder to forcefully remove these cruds.

However, be careful when scrubbing with powders as you won’t want to scar or etch the enamel on your cooker and grate.

Best Gas Cooker for your Kitchen

For those who feel it’s time to get a new gas cooker, check out this exclusive selection we have below.

We understand how tedious it can be walking down aisles of electronics shops and trying to choose from the several brands and models you’re presented with.

We’ve made that conundrum easier to tackle with this premium shortlist of the best gas cookers below.

Royal 3-Burner Gas Cooker + Hot Plate (RPG6631CC )

Royal Luxury Gas Cooker | 4-Gas Burners & 2-Electric Hotplates (6942WD)

Royal 5 Burner Gas Cooker (RG-CTZ50S)

Conclusion

If you make use of your gas cooker regularly, then you shouldn’t be surprised if it accumulates patches of crud and gunk on the surface and below it.

Cleaning these out can be annoying but when done the right way, it won’t pose a difficult task. You can follow the tips in this article to care for and maintain your gas cooker.

Lastly, if you’re looking to buy the best gas cooker for your kitchen, you can take a look at some of our picks above.

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